Oppskriftene på vinnerølene

LYS LAGER
Na zdravi pils – Lars Bjørnstad/Ketil Froyn
5 kg tsjekkisk pilsnermalt
90 g Saaz 4.3% – 60 min
30 g Saaz 4.3% – 10 min
30 g Saaz 4.3% – 0-1 min kok+ 20 min trekk
1-2 ts Irish Moss – 15 min
Wyeast #2278 Czech Pils gjær
O.G. 1.047

MØRK LAGER
Bokkene Bruse –  Jens Maudal
5,5 kg münchenermalt
1,5 kg pilsnermalt
350 g krystallmalt 80 L
100 g sjokolademalt
16 g Perle pellets 12% – 60 min
15 g Hallertau pellets 3,5% – 5 min
40 g Hallertau pellets 3,5% – finish
Wyeast #2206 Bavarian Lager
O.G. 1.064

LYS ALE
American Pale Ale – Christoffer Klyve
7,5 kg pale ale malt
200 g crystal 60L
42 g Chinook 12,7% – 60 min
28 g Cascade 7% – 10 min
28 g Cascade 7% – 2 min
2 ts Irish Moss
Wyeast #1272 American Ale II
OG 1.055
NB! Oppskriften er for 36 liter øl

MØRK ALE
Sweet Dreams – Jens Maudal
4,8 kg palemalt
400 g krystall 80
400 g ristet bygg
15 g Target pellets 11% – 60 min
15 g Challenger pellets 7% – 60 min
20 g Fuggles pellets 4,5% – finish
20 g Fuggles pellets 4,5% – first wort hopping
Wyeast #1084 Irish Ale
O.G. 1.055

PUBLIKUMSFAVORITT
Video Bitter – Jens Maudal
3 kg palemalt
1 kg lagermalt
300 g krystall 40
400 g honning
30 g Fuggles pellets 4,5% – 60 min
20 g Goldings pellets 4,0% – 60 min
14 g Goldings pellets 4,0% – 10 min
6 g Fuggles pellets 4,5% – 10 min
40 g Goldings pellets 4,0% – finish
Wyeast #1084 Irish Ale
O.G. 1.050